The Time is Now

Let's make this moment....last. -Moloko

Name:
Location: Toronto, Canada

Wednesday, June 14, 2006

The making of a great sandwich

Save your appetite when you're at St. Lawrence Market, you may be tempted by other vendors but it's well worth your trip to Mustachio's on the lower level. Don't be put off by any line up you may see (especially during lunchtime on a weekday). The line moves fast and its well worth the wait.

Spend that time looking at the signs for what you'd like, and if all else fails, order what the person infront of you just got.

You choose between a bun or a focaccia, and you can have just eggplant or veal or eggplant and veal or chicken (not shown).


You then choose from these toppings: peppers, onions, mushrooms, and hot peppers. Marinara sauce comes with.

And you end up with something like this. This wasn't the one I ordered, but you get the drift. Sharing is probably a very good idea.

0 Comments:

Post a Comment

<< Home