The Time is Now

Let's make this moment....last. -Moloko

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Location: Toronto, Canada

Monday, January 30, 2006

Sweet Roasted Beets (and carrots)

Sweet Baby Beets from St. Lawrence Market
Pre-heat oven to 375 degrees
Peel Beets
1 Tablespoon Balsalmic Vinegar
3 Tablespoon Olive Oil
Minced Garlic
Salt and Pepper to taste
Cook for 30 min.
Toss in some baby carrots
mix around, then
Cook for another 20-30 min.


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