Annual Occurrence
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BBQ Ranch Chicken Salad: Avocado, Tomato, Grilled Corn, Black Beans, Cucumber and Romaine all Tossed with Our Barbeque Ranch Dressing. Topped with Lots of Crispy Fried Onion Strings for Crunch
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Louisiana Chicken Pasta: Parmesan Crusted Chicken Cutlets Served Over Pasta Tossed with Mushrooms, Peppers and Onions in a Spicy New Orleans Style Sauce
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Dulce de Leche Caramel Cheesecake: Caramel Cheesecake Topped with Caramel Mousse on a Vanilla Crust
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I have decided that at least once a year we are going somewhere with a Cheesecake Factory, and only for lunch.
Labels: buffalo, Cheesecake Facotry, food
1 Comments:
Do they really make everyone sit on long, shared benches? Like a monastery for beginners?
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